{"id":2953,"date":"2021-06-01T12:28:50","date_gmt":"2021-06-01T12:28:50","guid":{"rendered":"https:\/\/www.amorlingua.com\/?post_type=product&p=2953"},"modified":"2025-07-30T00:00:11","modified_gmt":"2025-07-30T00:00:11","slug":"turisticko-hotelijerski-komercijalist","status":"publish","type":"product","link":"https:\/\/amorlingua.com\/en\/\u0161kola\/turisticko-hotelijerski-komercijalist\/","title":{"rendered":"Tourism and hotel commercialist"},"content":{"rendered":"

Tourism and hotel commercialist<\/p>\n

Tourism and hotel Commercialist program for secondary education<\/p>\n

In preparation<\/p>\n

ENTRY IN THE E WORKBOOK: Yes<\/h3>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
\n
Naziv programa<\/div>\n<\/td>\n
\n
Tourism and hotel commercialist<\/div>\n<\/td>\n<\/tr>\n
\n
Trajanje<\/div>\n<\/td>\n
\n
\u010detverogodi\u0161nji program<\/div>\n<\/td>\n<\/tr>\n
\n
Vrsta programa<\/div>\n<\/td>\n
\n
Program stjecanja srednje stru\u010dne spreme<\/div>\n<\/td>\n<\/tr>\n
\n
Program description<\/div>\n<\/td>\n
\n
\n

KNOWLEDGE AND SKILLS ACQUIRED BY COMPLETION OF THE PROGRAM:<\/strong><\/p>\n

    \n
  • prepare and serve food and drink<\/li>\n
  • organizirati rad u kuhinji i restoranu, brinuti o tehnolo\u0161kom procesu, tehni\u010dko \u2013 tehnolo\u0161koj opremljenosti i inventaru<\/li>\n
  • plan supplies, purchase and takeover of reproduction material, and control the storage and preservation of food<\/li>\n
  • compile the daily menu, arrange and organize receptions, banquets, formal lunches and dinners inside and outside the facility<\/li>\n
  • design presentations of national dishes and beverages and their promotion<\/li>\n
  • take care of the presentation and promotion of the restaurant, the economy of work, the aesthetic appearance of the food and the decoration of the space<\/li>\n
  • supervise kitchen and restaurant operations, craft stores, and other catering enterprises' operations and financial health<\/li>\n
  • find solutions in specific job requirements<\/li>\n
  • to constantly improve in the profession and follow all the information necessary for the successful performance of the aforementioned tasks.<\/li>\n<\/ul>\n

    A tourism hotel commercialist must have basic knowledge in the field of tourism, hotel business and economics, as well as basic knowledge in statistics, bookkeeping and balancing, and the organization of business operations.<\/p>\n

    Good knowledge of computer work, knowledge of general culture and cultural heritage, art, history, good knowledge of several foreign languages, knowledge of tourist animation and communication, psychology of working with clients, etc. are required.<\/p>\n

    It is also desirable to be creative in performing presentation and propaganda work.<\/p>\n

    Subject list:<\/strong><\/p>\n

      \n
    • Business psychology<\/li>\n
    • Tourist geography<\/li>\n
    • History of Croatian cultural heritage<\/li>\n
    • Economic law<\/li>\n
    • Business correspondence<\/li>\n
    • Accounting and control<\/li>\n
    • Statistics<\/li>\n
    • Bookkeeping<\/li>\n
    • Business organization in the hospitality industry<\/li>\n
    • Basics of tourism<\/li>\n
    • Traffic and travel agencies<\/li>\n
    • Marketing in tourism<\/li>\n
    • Reception business<\/li>\n
    • Merchandise and food<\/li>\n
    • Catering service<\/li>\n
    • Cooking (with confectionery)<\/li>\n<\/ul>\n

      Related professions<\/strong><\/p>\n

      Commercialist, administrative officer, administrative secretary, economist<\/p>\n

      Employment opportunities<\/strong><\/p>\n

      Tourism and hotel business professionals have various employment opportunities along the Adriatic coast, but increasingly also in continental and rural tourism. They are employed in restaurants, hotels and boarding houses. Work in tourism is often seasonal.<\/p>\n

       <\/p>\n<\/div>\n<\/td>\n

<\/td>\n<\/td>\n<\/tr>\n
\n
Uvjeti za upis<\/div>\n<\/td>\n
\n

REQUIRED DOCUMENTS FOR ENROLLMENT:<\/h3>\n
\n
    \n
  • primary school certificate (for enrollment in 1st grade)<\/li>\n
  • certificates of previously completed high school classes<\/li>\n
  • certificate of final paper\/exam (for enrollment in retraining)<\/li>\n
  • nationality certificate<\/li>\n
  • birth certificate<\/li>\n
  • medical certificate confirming that the student is capable of performing the duties of a tourism and Hotel commercialist (for enrollment in the 1st year and retraining)<\/li>\n
  • enrollment form with contract, (for enrollment in the 1st grade and requalification)<\/li>\n<\/ul>\n

    P<\/strong>rilikom upisa svi pristupnici imaju obvezu uplatiti upisninu u iznosu od 22,00\u20ac<\/strong><\/p>\n<\/div>\n<\/td>\n<\/tr>\n

Potrebne isprave za upis<\/td>\nREGISTRATION CONDITIONS<\/strong><\/p>\n

\u00a0<\/strong>Physiotherapy technician program for secondary education<\/strong><\/p>\n

    \n
  • finished elementary school<\/li>\n
  • at least 15 years of age<\/li>\n
  • a medical certificate confirming that the student is fit to perform the duties of Torusim and Hotel Commercialist<\/li>\n<\/ul>\n

    Conditions for enrollment in the retraining program:<\/strong><\/p>\n

      \n
    • at least 15 years of age<\/li>\n
    • finished secondary school<\/li>\n
    • a medical certificate confirming that the student is fit to perform the duties of Torusim and Hotel Commercialist<\/li>\n<\/ul>\n
      \n

       <\/p>\n<\/div>\n

       <\/td>\n<\/tr>\n

\n
Oblik nastave<\/div>\n<\/td>\n
\n
Konzultativno \u2013 instruktivna \/dopisno-konzultativna nastava op\u0107eobrazovni dio<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\n
Before classes even begin, students who enroll in this secondary school program obtain a decision on several exams that specifies which subjects are approved and which ones are included in the continuing education program.<\/div>\n
<\/div>\n
Polaznik\u00a0 pla\u0107a \u0161kolarinu za svaku godinu prema aktualnoj cijeni \u0161kolarine za tu akademsku godinu.<\/div>\n
U\u010dili\u0161te Amor Lingua zadr\u017eava pravo izmjene \u0161kolarine za idu\u0107e akademske godine sukladno kretanjima na tr\u017ei\u0161tu i odluci Upravnog vije\u0107a.<\/div>\n
Prilikom upisa vi\u0161e godine polaznicima \u0107e biti na ra\u010dun za istu godinu dodan i iznos eventualne nadoplate ukupne vrijednosti nepolo\u017eenih ispita s ni\u017ee godine i to za svaki semestar odvojeno.<\/div>\n
Ra\u010dun se izdaje na nov\u010dani iznos vrijednosti nepolo\u017eenih ispita u svakom od semestara, bilo da se radi o prvom ili ponovnom upisu predmeta.<\/div>\n
Rok za zavr\u0161etak programa prekvalifikacije je 22 mjeseca<\/strong>.<\/div>\n
<\/div>\n

Upisnina se pla\u0107a na IBAN U\u010dili\u0161ta a: HR7524020061100990194<\/strong>
\nModel pla\u0107anja: HR00
\nPoziv na broj primatelja: OIB (pristupnika)
\nOpis pla\u0107anja: Upisnina za I.\/II.\/III.\/IV. godinu ili prekvalifikaciju, Ime i prezime pristupnika<\/p>\n

 <\/p>\n

CJENIK ZA 2025.<\/p>\n

Upisnina: 50 \u20ac<\/strong><\/p>\n

    \n
  • \n

    razlika predmeta za prvi razred \u2013\u00a0 200,00 \u20ac<\/h3>\n<\/li>\n
  • \n

    razlika predmeta za prvi i drugi razred \u2013 300,00 \u20ac<\/h3>\n<\/li>\n
  • \n

    razlika predmeta za prvi, drugi i tre\u0107i razred \u2013 400,00 \u20ac<\/h3>\n<\/li>\n
  • \n

    razlika predmeta za \u010detvrti razred \u2013 100,00 \u20ac po predmetu<\/h3>\n<\/li>\n<\/ul>\n

    Zavr\u0161ni ispit 100 \u20ac<\/strong><\/h3>\n

     <\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Turisti\u010dko-hotelijerski\/a komercijalist\/ica Program za stjecanje srednje stru\u010dne spreme ili prekvalifikacije za zanimanje Turisti\u010dko-hotelijerski\/a komercijalist\/ica U pripremi UPISI U E RADNU KNJI\u017dICU: Da   Naziv programa Turisti\u010dko-hotelijerski\/a komercijalist\/ica Trajanje \u010detverogodi\u0161nji program Vrsta programa Program stjecanja srednje stru\u010dne spreme Opis programa ZNANJA I VJE\u0160TINE STE\u010cENE ZAVR\u0160ETKOM PROGRAMA: pripremiti i poslu\u017eivati hranu i pi\u0107e organizirati rad u kuhinji […]<\/p>\n","protected":false},"featured_media":2961,"template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"h5ap_radio_sources":[]},"product_brand":[],"product_cat":[47],"product_tag":[360,349,351,169,359],"class_list":{"0":"post-2953","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-srednja-skola","7":"product_tag-hotelijerstvo","8":"product_tag-komercijalist","9":"product_tag-prekvalifikacija","10":"product_tag-srednja-skola","11":"product_tag-turizam","13":"entry","14":"has-media","16":"first","17":"instock","18":"shipping-taxable","19":"purchasable","20":"product-type-variable","21":"has-product-nav","22":"col","23":"span_1_of_3","24":"owp-content-center","25":"owp-thumbs-layout-horizontal","26":"owp-btn-big","27":"owp-tabs-layout-section"},"_links":{"self":[{"href":"https:\/\/amorlingua.com\/en\/wp-json\/wp\/v2\/product\/2953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amorlingua.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/amorlingua.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amorlingua.com\/en\/wp-json\/wp\/v2\/media\/2961"}],"wp:attachment":[{"href":"https:\/\/amorlingua.com\/en\/wp-json\/wp\/v2\/media?parent=2953"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/amorlingua.com\/en\/wp-json\/wp\/v2\/product_brand?post=2953"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/amorlingua.com\/en\/wp-json\/wp\/v2\/product_cat?post=2953"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/amorlingua.com\/en\/wp-json\/wp\/v2\/product_tag?post=2953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}